New Seasons Market

Wild Line-Caught Salmon Baked with Spring Onions and Herbs

Please call or visit your store for availability.

Wild Coho salmon fillet topped with thinly sliced spring onions, orange zest and parsley.

Current stock: 0

  • Gluten-Free
  • lb

Serves 2 to 3.

Meet Chef Krista!

Get to know the chef responsible for many of our favorite spring dishes

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