Wild Caught Salmon Cakes - 4 oz


Our salmon cakes are made in house with wild caught pacific salmon, fresh veggies, and panko bread crumbs. Ready to cook for an excellent brunch addition.

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We recommend 1-2 salmon cakes per person.

Ingredients: Salmon, Eggless Mayo: Expeller Pressed Non-GMO Canola Oil, White Vinegar, Organic Sugar, Salt, Modified Food Starch, Pea Protein, Spice, Beta Carotene (for color)., Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, “Beaufor” Dijon Mustard: Water, Mustard Seeds, Vinegar, Salt., Old Bay Seasoning: Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), And Paprika., Cayenne Pepper Sauce: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder., Italian Parsley, Lemon Peel, Panko Bread Crumbs: (Bleached Wheat Flour, Dextrose, Yeast, Salt). Contains: Wheat, Fish (salmon), Eggs.