Vegan and Gluten-Free Pumpkin Pie
A flaky, gluten and nut-free pie crust filled with vegan, soy-free pumpkin pie filling.
9" serves 6 to 8.
Ingredients: Pumpkin puree, rice flour, brown rice flour, tapioca flour, millet flour, organic cane sugar, water, Earth Balance (natural oil blend (palm fruit, canola and olive), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), annatto extract), organic palm shortening, coconut milk (filtered water, coconut cream), arrowroot, canola oil, cinnamon, pure vanilla extract, sea salt, xanthan gum, agar agar, ginger, nutmeg, lemon zest, lemon juice. Contains: Tree Nuts (Coconut)