Vegan and Gluten-Free Pumpkin Pie
A flaky, gluten and nut-free pie crust filled with vegan, soy-free pumpkin pie filling.
9" pie serves 6 to 8.
Ingredients: Pumpkin Puree, Rice Flour, Brown Rice Flour, Tapioca Flour, Millet Flour, Organic Cane Sugar, Water, Earth Balance, Filtered Water, Pure Salt, Contains Less Than 2% of Natural Flavor, Organic Palm Shortening, Coconut Milk, Arrowroot, Canola Oil, Cinnamon, Pure Vanilla Extract, Sea Salt, Xanthan Gum, Agar Agar, Ginger, Nutmeg, Lemon Zest, Lemon Juice. Contains: Tree Nuts (Coconut)