Willamette Valley Pie

Strawberry Rhubarb Pie

/ea

Over a pound of locally grown fruit fills this perfect spring pie.

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  • Vegan
  • ea

Crust: Unbleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil, water, 100% pure cane sugar, salt. Contains: Wheat

Filling: Rhubarb, Organic Cane Sugar, strawberries, flour (unbleached wheat flour, malted barley flour, enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), orange zest, cinnamon.