New Seasons Market

Quiche Lorraine

The classic combination of bacon and Swiss cheese, perfect for your brunch buffet.

Please see our easy reheating instructions.

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  • ea

1 quiche serves 6 to 8.

Ingredients: Filling: whole milk, eggs, Swiss cheese (Swiss cheese [part-skim milk, cheese culture, salt, enzymes], potato starch, cornstarch, and calcium sulfate added to prevent caking, natamycin [natural mold inhibitor]), sour cream (grade A pasteurized cultured cream skim grade A non fat milk powder, sour cream base [grade a whey, modified food starch {corn}, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum]), spinach, bacon (pork, water, sea salt, turbinado sugar, celery powder, cherry powder, flavorings), kosher salt. Pie shell: enriched wheat flour (flour,barley malt, ferrous sulfate [iron], butter [salted], water). Contains: Wheat, Eggs, Milk