Pure Country Pork
It all started in 4H club. That’s where Paul Sr. got his idea for what grew into the first sustainable pork farm in the United States to earn Food Alliance Certification. A family run operation from caring for the animals, to running distribution and sales, Pure Country is obsessed with raising hogs sustainably and naturally. They have some of the most progressive, thoughtful practices around, adopting standards and techniques from humane operations from around the globe. Their pigs are never given antibiotics or added-hormones, and they’re never caged or crated. We’ve been working with them for a long time now, even giving an interest-free loan to help expand their business and keep up with customer demand for fresh, natural pork. Try one of their boneless hams and see, the better it’s raised, the better it tastes.