Creamy pumpkin spiced cheesecake on a gingersnap crust, topped with sour cream. 6 inches.
9" serves 6 to 8.
Ingredients: Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizer [carob bean, and/or xanthan and/or guar gum]), pumpkin, sugar, egg, graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial flavor), sour cream (cultured grade A milk, cream, non-fat dry milk, enzymes), butter (cream), cornstarch, molasses, spices, natural vanilla flavor. Contains: Wheat, Milk, Eggs, Soy