Smooth, creamy chocolate cheesecake on a cookie crumb crust with a Seely Mint peppermint swirl topping. 6 inches.
6 inch cake serves 6 to 8.
Ingredients: Cream Cheese, Cane Sugar, Eggs, Cocoa, Sour Cream, Buttermilk, Enriched Flour, Butter, Canola Oil, Carmine Color, Natural Vanilla Flavor, Peppermint Oil, Baking Soda, Baking Powder, Salt. Contains: Wheat, Milk, Eggs