A selection of Mediterranean specialties made by local Azeh's Kitchen, including hummus, falafel, dolmas, feta cheese, olives, and artichokes.
If you'd like to order a platter for outside our holiday reservations pickup dates, please order from the department at your preferred store.
Serves 6-8. *Made with gluten-free ingredients but not prepared in a certified gluten-free environment.
Ingredients: Pickled Rutabaga (rutabaga, water, citirc acid, vinegar, salt, beet juice [color]), Dolmas (rice, water, vine leaves, onions, soya oil, salt, dill, mint, black pepper, citric acid), Sweetypepp Hot Sweet Peppers (peppers, water, sugar, vinegar, salt, ascorbic acid, calcium chloride), Marinated artichokes (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spices, citric and ascorbic acid), Falafel (garbanzo beans, onion, canola oil, vegetable oil, parsley, cilantro, garlic, cumin, coriander, garlic powder, onion powder, salt, pepper, baking soda), Feta cheese (pasteurized milk, salt, cheese culture, enzymes), olives, kale. Contains: Milk