What pickup dates can I choose from?
Pickup dates for the Spring holiday season are from Wednesday, April 17, to Sunday, April 21 (Easter).
When is the last day to order?
New Seasons is taking Spring season reservations through Saturday, April 20, at 4 p.m.
Can I reserve a pickup order for today?
Sorry, New Seasons is not able to fulfill orders on the same day that the order was placed.
Can I reserve a pickup order for tomorrow?
Orders submitted before 4 p.m. can choose to pick up on the next day. After 4 p.m., you can choose to pick up as early as the day after next.
Are you open on Easter?
Yes, New Seasons stores are open on Easter, April 21. Find your local store's hours here.
Do reservations earn points as part of Neighbor Rewards?
Yes, your reservation order earns Neighbor Rewards points at the time of purchase at your pickup store. Find out more or join Neighbor Rewards here.
What’s my store’s address and phone number?
Find your local store’s contact information here.
What’s the best way to heat up my prepared side dishes and deli items for the holiday?
Most of our house-made dishes quickly and easily reheat in the oven or microwave. You can find our comprehensive reheating guide here.
How do I thaw or cook my ham, lamb, or halibut?
All our hams are fully cooked without the use of nitrates or nitrites and are safe to eat as-is.
Here's our recommendations for reheating:
- Preheat oven to 300-325°F
- Place ham in roasting pan with water, cover tightly with foil
- Warm for about 10-15 minutes per pound or until internal temperature reaches 145°F.
- Allow to rest for 10 minutes before carving and serving.
- To add some additional sweetness, place ham in a Dutch oven and fill halfway with apple cider. About 30 minutes into warming time, flip ham.
- Ham is also delicious simply cooked by the slice in a skillet over medium heat.
Lamb legs are ordered by the pound and available boneless or bone-in.
Bone-in: Each whole leg weighs approximately 5-7 pounds. Plan on 3/4-1 pound per person or more if you would like leftovers.
Boneless: Each whole boneless leg weighs approximately 3-6 pounds. Plan on 1/2-3/4 pound per person. Boneless leg of lamb can be ordered rolled and tied for roasting or butterflied for the grill.
- Preheat oven to 500°F. Roast for 15 minutes.
- Reduce heat to 350°F. Bone-in: Plan on 20 minutes per pound; boneless: 15 minutes per pound. To ensure leg is medium rare to medium, roast to 140°F.
- Remove from oven and let stand 10-15 minutes before carving.
Lamb racks are ordered by the rack. Each rack weighs approximately 1.5-2 pounds and will feed 2-3 people. We French cut all of our lamb racks; this not only looks better, but allows for easier serving.
- Preheat oven to 500°F.
- Roast rack for 10 minutes.
- Reduce oven temperature to 350°F. Cook an additional 10 minutes per pound, check temperature as more cooking may be needed.
- To ensure that rack is medium rare to medium, roast to an internal temperature of 140°F.
- Let rack stand 10 minutes before carving and serving.
Halibut fillets can be ordered in different weights. Order 1/3 pound per person, or more if you would like leftovers.
- Preheat oven to 400°F. Oil a casserole dish and place halibut skin side down.
- Roast for 15-20 minutes or until internal temperature reaches 130°F
- Remove from oven and let rest 2-5 minutes before serving.