Double Lemon Cake
Tender lemon buttercake filled with lemon curd and lemon cream cheese frosting.
6" cake serves 6 to 8.
Ingredients: Sugar, Eggs, Flour, Unsalted Butter, Milk, Expeller-pressed Canola Oil, Lemon Juice, Cream Cheese, White Chocolate, Lemon Zest, Cornstarch, Baking Powder, Salt, Pure Vanilla, Natural Lemon Color, Lemon Oil. May contain: Glaze, Strawberries, Blueberries, Blackberries, Marionberries, Raspberries, Lemon. Contains: Wheat, Milk, Eggs, Soy