Portland Style Cheesecake

Carrot Cake


Classic moist carrot cake with cream cheese icing and walnuts.

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6" cake serves 6 to 8.

Ingredients: Cane Sugar, Cream Cheese, Carrots, Powdered Sugar, Canola Oil, Enriched Wheat Flour, Egg, Butter, Walnuts, Baking Soda, Spices, Salt, Modified Corn Starch, Natural Vanilla Flavor. May contain: Glaze, Strawberries, Blueberries, Blackberries, Marionberries, Raspberries, Lemon. Contains: Wheat, Milk, Eggs, Tree Nuts (Walnuts)