Filling: Whole milk, egg, asparagus, goat cheese (pasteurized goat milk, anti-caking [powdered cellulose, dextrose, enzymes], salt, cheese cultures, microbial rennet), sour cream (grade A pasteurized cultured cream and skim grade A non fat milk powder, sour cream base [grade A whey, modified food starch {corn}, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum]), kosher salt, extra virgin olive oil. Pie Shell: enriched wheat flour (flour, barley malt, ferrous sulfate [iron], butter [salted], water). Contains: Wheat, Milk, Egg